tag:blogger.com,1999:blog-5881578516547169353.post3886931810207564375..comments2024-03-28T05:15:19.495-07:00Comments on Being Frugal Sally: Chicken & Spinach Pasta BakeFrugal Sallyhttp://www.blogger.com/profile/12009129010419458150noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5881578516547169353.post-18740823430935444322013-11-07T12:37:23.894-08:002013-11-07T12:37:23.894-08:00Sally this is another GREAT inexpensive dish that ...Sally this is another GREAT inexpensive dish that is a BUDGET STRETCHER. I used plain petite diced tomatoes and my own Italian spice blend added a finely chopped bell pepper and sauteed the onions, peppers tomatoes and spices together for about 15 minutes to break the spices down in to the mixture - I am also vegan so I doubled the spinach and used 2C cheese (instead of 1 1/2) and used 2 8 oz packs of drained and pressed tofu cubed instead of chicken (I like to "squeeze" the liquid out of the tofu) - perfect for tofu because it absorbs the other flavors - divided it into thirds - cooked one and froze two - freezes beautifully just pop it into the oven when your ready for the next batch - (I reuse my little aluminum pans) just cover in plastic wrap then wrap in foil - remove plastic and replace foil when ready to cook the next one THIS STUFF IS DELICIOUS ABSOLUTELY DELICIOUS dixiedragonhttps://www.blogger.com/profile/17719650088807993644noreply@blogger.com