A great recipe for making homemade Worcestershire sauce that vegans can use because it does not contain anchovies as do the commercial brands. Makes a wonderful gift, too!

Homemade Worcestershire Sauce

1/2 cup apple cider vinegar
2 tablespoons soy sauce
2 tablespoons water
1 tablespoon brown sugar
1/4 teaspoon ground ginger
1/4 teaspoon dry mustard
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon ground cinnamon
1/8 teaspoon pepper

1. Place all ingredients in a medium saucepan and stir thoroughly. Bring to a boil, stirring constantly. Simmer 1 minute. Cool.
2. Store in the refrigerator.

Makes about 3/4 cup.

Source: CooksRecipes.com