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Tuesday, May 8, 2012
Taco Seasoning
1/4 cup Chili Powder
1 Tblsp. plus 1 tsp. Cumin
1 1/2 tsp. Garlic Powder
1 Tblsp. plus 1 tsp. Sea Salt
1/8 tsp. Cayenne Pepper
2 1/2 Tblsp. Corn Starch (I’m looking into substituting Arrow Root in place of the corn starch)
To make your Taco Meat, mix 2 Tblsp. of Seasoning and 1 cup water to 2 lbs. of cooked meat. Simmer til thickened.
By Della Rose Living
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