Tuna and Fruit Macaroni Salad

Tuna and Fruit Macaroni Salad

Serves: 6

Ingredients

• 1 8-ounce box elbow macaroni, cooked, drained and rinsed with cool water
• 1 2-ounce can tuna packed in spring water, drained and flaked
• 1/2 to 1 cup mayonnaise
• 1 crisp apple; peeled, cored and cut into small pieces
• 2 8-ounce cans pineapple tidbits in juice, drained
• 2 8-oz cans mandarin orange segments, drained
• 1 cup golden raisins

Instructions

1. Mix tuna, 1/2 cup mayonnaise, apple, pineapple, and raisins; mix in macaroni.
   
2. Gently add mandarin oranges; add additional mayonnaise if it seems dry.
   
3. Chill and serve.

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