MIKEY'S MACKEREL CAT MUNCHIES

MMMMM----- Recipe via Meal-Master
 
       Title: MIKEY'S MACKEREL CAT MUNCHIES
  Categories: Animal
       Yield: 1 servings
 
     1/2 c  Canned mackerel, drained
       1 c  Whole-grain bread crumbs
       1 tb Vegetable oil
       1 ea Egg, beaten
     1/2 ts Brewer’s yeast, optional
 
   Preheat oven to 350 degrees. In a medium-sized bowl, mash the mackerel
   with a fork into tiny pieces. Combine it with the remaining
   ingredients and mix well. Drop mixture by  1/4 teaspoonfuls onto a
   greased cookie sheet. Bake for 8 minutes. Cool to room temperature
   and store in an airtight container in the refrigerator.
  
   from “Cat Nips!” by Rick and Martha Reynolds ($ 8.95; Berkley)
  
   reprinted in the Sacramento Bee, December 12, 1992