Fresh Tomato Salsa

Fresh Tomato Salsa

4-5 large chopped tomatoes (or 6-8 smaller ones)

1 green bell pepper, chopped

1 cup onion, diced

1/4 cup minced fresh cilantro (or if you don't have fresh you can use about 2 Tbsp dried)

2 tablespoons fresh lime juice

4 teaspoons chopped fresh jalapeno pepper (include seeds if you want it hotter- add less if you don't like heat)

1/2 teaspoon ground cumin

1/2 teaspoon kosher salt

1/2 teaspoon ground black pepper

2 garlic cloves, minced

Mix all ingredients together and serve. Keep leftovers in fridge. This tastes amazing after about 24 hours in the fridge . . . the flavors all mix together and it is delicious!
If you like your's chunky then leave it the way it like the recipe calls for.  I like mine "not so chunky" so I give it a quick spin in the food processor or blender. 

Recipe adapted from allrecipes.com.