Peel the garlic cloves and cut them into thin pieces. Place on a baking sheet in a 150 degree oven or use a food dehydrator; turning often.
Grind the dried pieces in a blender and sift the material in a strainer to separate the chunks from the fine powder. The chunks are excellent on pizza or in sauce, by the way.
Store the chunks and powder in airtight containers, or freeze for long-time storage.
http://www.misshomemade.com
No comments:
Post a Comment