- 1 pound rotini pasta, cooked and drained
- 2 cups Kraft Parmesan Caesar Dressing
- 1 can pitted black olives, halved
- 1 large tomato, diced
- 1 red onion, diced
- 1 cup broccoli flowerets, chopped into small pieces
- 1 cup cauliflower flowerets, chopped into small pieces
- 4 ounces feta cheese, crumbled
- Combine all ingredients in a large bowl and mix well.
- Cover and refrigerate overnight.
- Stir well before serving.