Sunday, September 30, 2012

Fruit Burritos

Fruit Burritos

4 fresh strawberries
1/4 cup fresh blueberries

1 fresh peach
4 tablespoons creamy peanut butter
4 6-inch flour tortillas
1 banana
4 tablespoons vanilla yogurt

Wash fresh strawberries, blueberries and the peach; peel peach, halve and remove pit. For each burrito, spread 1 tablespoon peanut butter evenly on a flour tortilla. Onto each tortilla place in a line along the center of 1/4 sliced banana, 1 sliced fresh strawberry, 1/4 thinly sliced peach and about 1 tablespoon blueberries. Drizzle 1 tablespoon vanilla yogurt over the fruit. Carefully fold one side of tortilla over the fruit, tucking the edge under the fruit. Roll the folded and tucked portion of the burrito toward the other side; the peanut butter will help hold it together. — Joy B., Tennessee

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