Sunday, September 30, 2012

Roasted Pumpkin Seeds

Roasted Pumpkin Seeds Recipe

 By: Rosemary
"Here is an easy recipe for roasting fresh pumpkin seeds."      
  • 1 1/2 cups raw whole pumpkin seeds
  • 2 teaspoons butter, melted
  • 1 pinch salt


  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.    





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