Sunday, September 30, 2012

Orange-Vanilla Frozen Yogurt Pops

Orange-Vanilla Frozen Yogurt Pops Recipe
Photo: Ben Fink; Styling: Andrea Steinberg

Orange-Vanilla Frozen Yogurt Pops


  • 1 12-oz. can frozen orange juice concentrate, thawed
  • 1/2 cup sugar
  • 1 tablespoon vanilla extract
  • Pinch of salt
  • 1 1/4 cups plain Greek yogurt (not nonfat)


  1. 1. In a large bowl, combine juice concentrate with 2 1/2 cups water. Whisk in sugar until dissolved. Whisk in vanilla and salt. Whisk in yogurt, mixing until well combined.
  2. 2. Place 8 7-oz. paper cups on a baking sheet. Pour mixture into cups, filling halfway. Freeze until slightly firm, about 1 hour. Place craft sticks in center of each cup, then return to freezer until completely firm, 6 hours or overnight. To unmold, peel off paper cups. Serve immediately.

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